Store any leftover breakfast tater tot casserole in an airtight container in the fridge for up to 3 days. Use onion powder in place of the garlic powder.Try another kind of cheese like Pepper Jack cheese or Monterey Jack cheese.Want some extra spice? Add hot sauce to the egg mixture.To make the egg mixture super creamy, add sour cream or cream cheese.Try with turkey sausage or Italian sausage.Add more veggies like red bell pepper, green bell pepper or onions.Though it’s a big meal on it’s own, you might like to serve this delicious breakfast casserole with some other sides. What to Serve with Tater Tot Breakfast Bake Step Nine: Remove from oven and top with an even layer of 1 cup shredded cheddar cheese and bacon.Step Seven: Place frozen tater tots evenly over the top of the sausage, egg and cheese mixture in a single layer.Step Six: Top with 2 cups shredded cheddar cheese.Step Five: Pour the egg mixture over the sausage.Step Four: In a medium bowl, whisk eggs, half and half, garlic powder, salt and black pepper until combined.Step Three: Spread the cooked sausage mixture on the bottom of the casserole dish.Remove skillet from heat and drain the grease. Step Two: In a medium skillet, cook sausage over medium heat, breaking it up into smaller pieces, until no longer pink.Grease a 9×13 casserole dish with cooking spray and set aside.
#Tater tot breakfast casserole ham how to#
How to Make Breakfast Tater Tot Casserole Frozen tater tots – No need to thaw them first.Cheddar cheese – I recommend not using the pre-shredded cheese as it doesn’t melt the same as cheese that you shred yourself.Half and half – Whole milk or 2% milk can be used if you don’t have half and half.Make sure to remove the casings so it resembles ground sausage. Breakfast sausages – Your choice of flavor.Ingredients can easily be swapped to suit preferences.Hearty, delicious and filling with loads of gooey cheese.Made with a handful of simple ingredients.Why You’ll Love this Tater Tot Breakfast Casserole I like to change mine up every once in a while depending on what i have on hand in the fridge. It’s a simple recipe that you can customize to suit your family’s tastes.
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